Good News To Start Off A Friday! Aldi Stops Selling Products That Contain Neonicotinoid Pesticides And Is Going Organic By May 1, 2017


 Good news to start off a Friday from Nancy, your Renegade Nutritionist

Most of you know how much certain things mean to me, such as protecting our bees, safeguarding our environment, and living an organic lifestyle.

I am not that easily impressed, but there is a supermarket called Aldi, that is known for its low prices, and they have done something that is extraordinary.

Aldi is removing all products that contain neonicotinoid pesticides. (If you remember, I had a petition against the EPA to ban the manufacturing and use of neonicotinoid pesticides, because they are decimating the environment and killing the bees and butterflies. The EPA has still not banned them, even though the Federal Courts ruled that they should.

The EPA has even admitted knowing that the following poisons are the major reason the bee populations are being destroyed:









Aldi is not only doing this environmentally-positive action of removing all products that contain the neonicotinoid pesticides, but they are also committing their Aldi grocery stores to be all organic by May 1, 2017.

Hooray for this ethical company that is doing the right thing for all of us.

They are a no-frills store with positive goals and reasonable prices, which may make organic food affordable for everyone.

I’m giving them my gold star of approval.

Here is the link to read my information about the bees, the neonicotinoids and the environment.


Special Note:

Also be aware as you are buying plants for your garden this spring, that the plants and fruit trees, etc. may have these toxic poisons in them. Ask your nursery to be sure.

One way to order organic plants without toxins, is to order them online from a respected company like Seeds of Change, an organic seed and plant company.


15: The Bees, Environment And Art

Radio show host, Nancy Addison talks w/ artist Matthew Willey, of “The Good of the Hive” Initiative, committed to personally painting 50,000 honeybees – the number necessary for a healthy, thriving hive – in murals across the US. Through art and social media engagement, The Good of the Hive raises awareness about the current struggle of the honeybees, celebrates their amazing behaviors, & draws attention to the inextricable connection between people & honeybees.

What you’ll learn in this episode:

  • The amazing benefits of bees to the environment
  • Role of bees in food production


Website: www.organichealthylifestyle.com
Books: http://www.amazon.com/Nancy-Addison/e/B00E6K5KGY

The Buzz For Butterflies and Bees

Monarch on my hand

Butterflies and Bees

While I was outdoors walking in the fresh air and sunshine this morning, I was thinking about how much I love all of our wonderful plants, bees, and butterflies.

Then I thought about the roses that people are planting now, (called “knock out roses”) that have NO nectar, and thus are starving our precious pollinators to death.

And I also thought about Monsanto, DuPont, Dow Chemical, Crop Life America and Bayer, who are all making insecticides called neonicotinoids, that are decimating the pollinator populations by poisoning them to death.

Monsanto and Dow also are now producing new milkweed-killing herbicides, and these will destroy our monarch butterfly populations. Milkweed is their favorite food and vital to their survival.  What would a world be without butterflies? Why are they poisoning their food supply? They are such fragile creatures and how much hardship can they take?

Please join in and help stop this annihilation of our precious web of life.
This is very serious.  I appreciate everyone who has signed my  petition to stop these poisonous neonicotinoids.  I am asking for your assistance now to contact everyone you know to please take a moment and sign this petition.  Please help me reach my goal of 250,000 signatures, which I feel we need in order to get the EPA’s attention.  Right now, we are at 137,000 signatures.

It is so important that everything we do each day helps to sustain and heal and nourish the environment, not destroy it.

If you know anyone who has roses, please inform them about the knock-out roses, that are devoid of nectar.  Butterflies are attracted to them, and when they get there, there is no food.   All that is needed is a little research, to find the best roses to plant that will provide food and nectar for our pollinators.

I contacted Texas A & M University (where I studied landscape architecture and where these roses were developed) more than a few times and they said there is no research to show how this is affecting the environment.  But from my own studies, the large bumblebees were becoming extinct over 27 years ago (3- 4 species are now extinct) from the plants with no nectar (many are GMO and some are hybrid like the knock –out roses) causing them to starve to death. These knock-out roses are now planted all over urban environments in enormous quantities and areas.

I think universities and companies also need to do environmental impact studies on all of their new technologies. At this time, there are no requirements for these at any of the schools that I know of.  I think it would be wise for all universities or schools to require courses on environmental impact for all of their engineers, chemists, inventors, etc. as part of their curriculum. I also feel it would be prudent for universities and companies to be required to preform environmental and health impact studies on all of their inventions and chemicals they are proposing to use. We are all so closely intertwined with each other and what we do does impact the earth and all of it’s inhabitants.

Just a thought.

Thank you sincerely for helping to add to our signatures, because by making more people aware, our world will become a healthier place in which to live.

Sign My Petition Today- Click Here


Also, look at what is happening with Monsanto!




The Plight Of Pollinators



The Plight Of The Pollinator


The intricate web of life,  on this planet, depends on every aspect of life, all the way down to the fragile bee. Every part of this web has a particular role on the earth, and when one element of this web is removed, it starts a downward spiral effect which is difficult to foresee and which can be catastrophic. We are at serious risk of losing the bees now, and we need do something about it. I have a petition for the EPA in hopes they will take action.

Please sign my petition for the EPA. Click here.

Bee colonies are seriously threatened by the widespread use of pesticide-coated seeds currently used by farmers, particularly on corn and soy crops. These insecticides are called neonicotinoids. Studies show that bees are drawn to the nectar of neonicotinoid plants and become addicted to them in the same manner that humans become addicted to nicotine. For this reason, bees become addicted to plants grown from these toxic seeds and gorge themselves on these plants, seeking them out and returning to them in the future. Because nectar is brought back to the hive by individual bees, neonicotinoid toxins are also brought back to the hive, where they spread to and kill the entire colony. They achieve this by destroying the nervous systems of bees and other pollinators, such as butterflies. This has led to what scientists have dubbed “colony collapse disorder.”

Why should we care? Bees are important because we need them to pollinate food crops and wild plants. Bees are also an essential part of our economy as they pollinate over 15 billion dollars worth of crops a year. Some crops that won’t grow without honeybees include: apples, cucumbers, broccoli, onions, pumpkins, carrots, avocados, almonds, and many more. If we lose the honey bee our fragile web of life will be devastated, and the U.S. Department of Agriculture has so far failed to aggressively seek out a solution. The Environmental Protection Agency has determined that neonicotinoids don’t even increase crop yields, although that is the purported reason for their use in the first place.

In-depth studies from Purdue University (http://www.purdue.edu/newsroom/research/2012/120111KrupkeBees.html), Harvard University (http://news.harvard.edu/gazette/story/2012/04/pesticide-tied-to-bee-colony-collapse/), and Oxford University, Trinity College Dublin, Newcastle University and Lund University (http://marketbusinessnews.com/bees-crave-neonicotinoid-pesticides-like-humans-with-nicotine/58089) concerning the danger and harm of neonicotinoids towards bees and other pollinators confirm that this is a grave concern.  Overwhelming research conducted on the effects these products have on the environment has led the European Union to presently ban the use of neonicotinoids across the entire continent of Europe. In the United States and Canada, seed-producing companies are allowed to make and sell seeds coated with this pesticide, which has been shown in numerous research studies to contribute to bee and bee colony deaths.

“We know that these insecticides are highly toxic to bees; we found them in each sample of dead and dying bees,” said Christian Krupke, associate professor of entomology at Purdue University and a co-author of the findings.

The United States is losing about one-third of its honeybee hives each year, according to Greg Hunt, a Purdue University professor of behavioral genetics, honeybee specialist, and co-author of the Purdue findings. Hunt said no one particular factor is to blame for this loss, though scientists believe that other factors such as mites and insecticides are all working against the bees as well. “It’s like death by a thousand cuts for these bees,” Hunt said.”

In 2014, 37 million bees were found dead in Ontario, Canada after neonicotinoid-laced corn seeds were planted in the area. (http://naturalsociety.com/37-million-bees-found-dead-canada-large-gmo-crop-planting/). “Once the corn started to get planted our bees died by the millions,” stated Dave Schuit, a local honey producer. This catastrophe is a powerful sign of the harm these seeds affect on our environment.

Furthermore, the effects of these toxins are not limited to the fields where these crops are planted. Genetically engineered plants are able to escape into the wild, where they interbreed with natural plants and continue to spread throughout the environment. The repercussions of this are alarming for the future of our earth, the future of food, and the futures of our children and grandchildren.

“The bees we should also be concerned about are the “3,999 other bee species living in North America, most of which are solitary, stingless, ground-nesting bees you’ve never heard of. Incredible losses in native bee diversity are already happening. 50 percent of Midwestern native bee species disappeared from their historic ranges in the last 100 years. Four of our bumblebee species declined 96 percent in the last 20 years, and three species are believed to already be extinct. A little part of me despairs when I read in a scientific paper: “This species probably should be listed under the Endangered Species Act if it still exists.” These bees nest in the  ground and when the neonicotinoid seeds were planted in the fields, the mason bees did not make one single nest.” Source of quote: (Source: http://www.wired.com/2015/04/youre-worrying-wrong-bees/)

“In watermelons, native bees do 90 percent of the pollination.
Native bees improve fruit production in apples. Native bee pollination creates twice as much fruit as honey bees in blueberries. In tomatoes, native bee species increase fruit production significantly.” (Source: http://www.wired.com/2015/04/youre-worrying-wrong-bees/)

How much evidence will it take before the EPA, or other companies involved, stop the use, and protect our fragile web of life? Bees and the future of our environment are in need of protection from these toxic and harmful poisons. Given the enormous number of bee deaths already, the enormous amounts of neonicotinoid insecticide-coated seeds that are currently being planted, the fragile state of the bee colonies, and the mounting evidence showing neonicotinoid insecticide-coated seed is a danger to bee colonies, don’t you agree that the EPA should stop the manufacturing and planting of this toxic seed?

I move that the EPA ban the manufacturing, sale and use of these toxins, poisons and coated seeds in the United States.

Don’t you think companies should have a ethical and moral obligation to humanity to stop doing and promoting things that are proven to be harming the environment and humanity? Monsanto, DuPont, Dow Chemical, Crop Life America and Bayer all make these seeds and sell them. These companies apparently aren’t doing anything to halt this situation. Why? We need to ask ourselves this question. I pose a question: Do you have investment money supporting companies that do this type of thing?  Is this the type of investment in your future, that will sustain the life of your children and their children?

If they are not voluntarily stopping their production, sale and use of seeds and toxins that have been shown to be doing harm to the environment, then isn’t it the responsibility of the EPA to make them stop harming the environment?

Please sign this petition and join me in helping to stop the use of toxins that are proven to be harmful to bees ( all types) and other pollinators (example: hummingbirds & butterflies), to the environment, and to the human population. These toxins put our fragile web of life in jeopardy.

Please sign my petition to ban and outlaw the manufacturing, sale and use of harmful neonicotinoid coated seeds and pesticides by companies and farmers.

Click here to sign my petition.

Update! We have 139,786 supporters signatures! Let’s get 100,000 more! Please share this with your friends and family!
Even the federal court system is saying the EPA is wrong!

The EPA just released a report saying that these poisons are the cause of catastrophic bee deaths, but yet they are still not making them illegal to make or use!  Click here to read the EPA report.

Please sign my petition. I am taking it in February and wish to have as many signatures as possible.

Watch this!  Click Here to watch Maria Spivak on Ted Talks, talk about the bees.


Nancy Addison  talks with Richard Kemp on the Farm & Ranch USA Report

KLGD 106.9fm, The Country Giant about the bees –  Click Here to listen to the Radio Show Segment on the Bees.

I’d love to hear your comments!

Crisp Fresh Apples of the Autumn Harvest

Now is the time to say adios to summer and the abundant summer crops and welcome the fall harvest. Eating seasonally is both economical and healthy. The seasonal bounty of fall fruits and vegetables has great variety from root and vine grown vegetables to fruits of the tree. Apples are one of these fruits and are delicious when they are fresh off the tree. The apple is the perfect snack: easy, portable, energy boosting, delicious, and fat free!
When the early English colonists arrived in North America, the only apple tree they found was crab apple. However, there are now over 7,000 varieties growing in the US. The colonists brought many seeds and seedlings with them over the years, but the first apple trees the colonists brought didn’t bear much fruit, because there were no honeybees in North America. The colonists started bringing over hives of honeybees as early as 1622 to pollinate the trees. A New York Publication in 1670 stated: “You shall scarce see a house, but the South side is begirt with Hives of Bees. The Native Americans loved the new apples that the colonists brought with them and cultivated them extensively throughout the US.
The apple is one of the most nutritious foods with remedies dating back to the earliest times of history. The apple is a member of the rose family and the blossom looks very much like a wild rose. One medium apple, fresh, raw, and with the skin, has high levels of vitamin C, potassium, iron, calcium, phosphorus, vitamin A, boron, and folate. All of those nutrients are packed into a small fruit with only 81 calories. Boron is a trace element, which has been shown to strengthen bones. Pectin is a soluble fiber in apples which removes cholesterol, toxic metals such as lead and mercury, and the residues of radiation. In addition, the fiber content of one apple is equivalent to a serving of bran cereal. The malic and tartaric acid found in apples inhibits growth of disease-producing bacteria in the intestinal tract. The American Cancer Association says that the apple is a lung strengthening food and can lower the incidence of lung cancer, while studies have also shown that the liver and gallbladder benefit from the cleansing properties of the apple and apple juice. Furthermore, the antioxidant phytonutrients found in apples helps fight the damaging effects of LDL, which we know as bad cholesterol.
The physical benefits of apples have also been noted. A poultice of grated apples placed over the eyes for up to 20 to 30 minutes can help with swelling, sunburn, and “pink eye.”
This simple recipe is much like the Waldorf Salad recipe I learned from my mother. This recipe makes a great light lunch to pack for school or work.

Apple Salad

Salad Ingredients:

3 large red apples cored and cut into bite size pieces.
2/3-cup pineapple (fresh is the best choice) crushed or cut into cubes.
1/ 3 cup celery, diced
3 Tablespoons Raisins
3 Tablespoon pecan pieces

Dressing Ingredients:

3 Tablespoons plain yogurt
2 teaspoon mayonnaise
1 Tablespoon pineapple juice
1/8 teaspoon cinnamon


In a medium bowl, combine the salad ingredients. In a small bowl mix together the dressing ingredients and then mix the dressing in with the fruit.
Variations I add grapes to this salad when available. Walnuts can be used instead of pecans.
For more information go to: www.organichealthylifestyle.com