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corn

The Plight Of Pollinators

 

honeybees-dead

The Plight Of The Pollinator

 

The intricate web of life,  on this planet, depends on every aspect of life, all the way down to the fragile bee. Every part of this web has a particular role on the earth, and when one element of this web is removed, it starts a downward spiral effect which is difficult to foresee and which can be catastrophic. We are at serious risk of losing the bees now, and we need do something about it. I have a petition for the EPA in hopes they will take action.

Please sign my petition for the EPA. Click here.

Bee colonies are seriously threatened by the widespread use of pesticide-coated seeds currently used by farmers, particularly on corn and soy crops. These insecticides are called neonicotinoids. Studies show that bees are drawn to the nectar of neonicotinoid plants and become addicted to them in the same manner that humans become addicted to nicotine. For this reason, bees become addicted to plants grown from these toxic seeds and gorge themselves on these plants, seeking them out and returning to them in the future. Because nectar is brought back to the hive by individual bees, neonicotinoid toxins are also brought back to the hive, where they spread to and kill the entire colony. They achieve this by destroying the nervous systems of bees and other pollinators, such as butterflies. This has led to what scientists have dubbed “colony collapse disorder.”

Why should we care? Bees are important because we need them to pollinate food crops and wild plants. Bees are also an essential part of our economy as they pollinate over 15 billion dollars worth of crops a year. Some crops that won’t grow without honeybees include: apples, cucumbers, broccoli, onions, pumpkins, carrots, avocados, almonds, and many more. If we lose the honey bee our fragile web of life will be devastated, and the U.S. Department of Agriculture has so far failed to aggressively seek out a solution. The Environmental Protection Agency has determined that neonicotinoids don’t even increase crop yields, although that is the purported reason for their use in the first place.

In-depth studies from Purdue University (http://www.purdue.edu/newsroom/research/2012/120111KrupkeBees.html), Harvard University (http://news.harvard.edu/gazette/story/2012/04/pesticide-tied-to-bee-colony-collapse/), and Oxford University, Trinity College Dublin, Newcastle University and Lund University (http://marketbusinessnews.com/bees-crave-neonicotinoid-pesticides-like-humans-with-nicotine/58089) concerning the danger and harm of neonicotinoids towards bees and other pollinators confirm that this is a grave concern.  Overwhelming research conducted on the effects these products have on the environment has led the European Union to presently ban the use of neonicotinoids across the entire continent of Europe. In the United States and Canada, seed-producing companies are allowed to make and sell seeds coated with this pesticide, which has been shown in numerous research studies to contribute to bee and bee colony deaths.

“We know that these insecticides are highly toxic to bees; we found them in each sample of dead and dying bees,” said Christian Krupke, associate professor of entomology at Purdue University and a co-author of the findings.

The United States is losing about one-third of its honeybee hives each year, according to Greg Hunt, a Purdue University professor of behavioral genetics, honeybee specialist, and co-author of the Purdue findings. Hunt said no one particular factor is to blame for this loss, though scientists believe that other factors such as mites and insecticides are all working against the bees as well. “It’s like death by a thousand cuts for these bees,” Hunt said.”

In 2014, 37 million bees were found dead in Ontario, Canada after neonicotinoid-laced corn seeds were planted in the area. (http://naturalsociety.com/37-million-bees-found-dead-canada-large-gmo-crop-planting/). “Once the corn started to get planted our bees died by the millions,” stated Dave Schuit, a local honey producer. This catastrophe is a powerful sign of the harm these seeds affect on our environment.

Furthermore, the effects of these toxins are not limited to the fields where these crops are planted. Genetically engineered plants are able to escape into the wild, where they interbreed with natural plants and continue to spread throughout the environment. The repercussions of this are alarming for the future of our earth, the future of food, and the futures of our children and grandchildren.

“The bees we should also be concerned about are the “3,999 other bee species living in North America, most of which are solitary, stingless, ground-nesting bees you’ve never heard of. Incredible losses in native bee diversity are already happening. 50 percent of Midwestern native bee species disappeared from their historic ranges in the last 100 years. Four of our bumblebee species declined 96 percent in the last 20 years, and three species are believed to already be extinct. A little part of me despairs when I read in a scientific paper: “This species probably should be listed under the Endangered Species Act if it still exists.” These bees nest in the  ground and when the neonicotinoid seeds were planted in the fields, the mason bees did not make one single nest.” Source of quote: (Source: http://www.wired.com/2015/04/youre-worrying-wrong-bees/)

“In watermelons, native bees do 90 percent of the pollination.
Native bees improve fruit production in apples. Native bee pollination creates twice as much fruit as honey bees in blueberries. In tomatoes, native bee species increase fruit production significantly.” (Source: http://www.wired.com/2015/04/youre-worrying-wrong-bees/)

How much evidence will it take before the EPA, or other companies involved, stop the use, and protect our fragile web of life? Bees and the future of our environment are in need of protection from these toxic and harmful poisons. Given the enormous number of bee deaths already, the enormous amounts of neonicotinoid insecticide-coated seeds that are currently being planted, the fragile state of the bee colonies, and the mounting evidence showing neonicotinoid insecticide-coated seed is a danger to bee colonies, don’t you agree that the EPA should stop the manufacturing and planting of this toxic seed?

I move that the EPA ban the manufacturing, sale and use of these toxins, poisons and coated seeds in the United States.

Don’t you think companies should have a ethical and moral obligation to humanity to stop doing and promoting things that are proven to be harming the environment and humanity? Monsanto, DuPont, Dow Chemical, Crop Life America and Bayer all make these seeds and sell them. These companies apparently aren’t doing anything to halt this situation. Why? We need to ask ourselves this question. I pose a question: Do you have investment money supporting companies that do this type of thing?  Is this the type of investment in your future, that will sustain the life of your children and their children?

If they are not voluntarily stopping their production, sale and use of seeds and toxins that have been shown to be doing harm to the environment, then isn’t it the responsibility of the EPA to make them stop harming the environment?

Please sign this petition and join me in helping to stop the use of toxins that are proven to be harmful to bees ( all types) and other pollinators (example: hummingbirds & butterflies), to the environment, and to the human population. These toxins put our fragile web of life in jeopardy.

Please sign my petition to ban and outlaw the manufacturing, sale and use of harmful neonicotinoid coated seeds and pesticides by companies and farmers.

Click here to sign my petition.

Update! We have 139,786 supporters signatures! Let’s get 100,000 more! Please share this with your friends and family!
 
Even the federal court system is saying the EPA is wrong!
 
http://www.motherjones.com/tom-philpott/2015/09/federal-court-nixes-epa-approval-pesticide-known-be-highly-toxic-honey-bees

The EPA just released a report saying that these poisons are the cause of catastrophic bee deaths, but yet they are still not making them illegal to make or use!  Click here to read the EPA report.

Please sign my petition. I am taking it in February and wish to have as many signatures as possible.

Watch this!  Click Here to watch Maria Spivak on Ted Talks, talk about the bees.

 

Nancy Addison  talks with Richard Kemp on the Farm & Ranch USA Report

KLGD 106.9fm, The Country Giant about the bees –  Click Here to listen to the Radio Show Segment on the Bees.

I’d love to hear your comments!

Fall & Comfort Food – Nancy Addison’s Favorite Cornbread Recipe

Fall & Comfort Food

       southern-cornbread-c
         When my children were growing up, I made fresh bread at least once a week and I would time my baking so that it was ready right when they walked in the door from school. Their friends still talk about how great our home smelled.

        Smell is one of our strongest senses and it invokes all kinds of memories and feelings. That is one of the reasons we crave certain foods at various times. When we smell or eat these certain foods, it gives us that feeling of comfort we may have felt at a special time in our life.

         Well, the State Fair of Texas was here these last few weeks. For all of you that don’t know what it is, the State Fair of Texas is a big festival located in Dallas every year. It provides various kinds of entertainment, crafts, competitions, exotic food (like fried oreo cookies), games, shows, displays, vendors, a midway and animals It is the largest state fair in the US and runs for about 3 weeks.

         I always loved eating the corn dogs that they sell there. Eating those corn dogs was a once a year special treat. It is one of my “comfort” foods from my childhood, because it reminds me of being with my family and friends at the fair.

        When I became a vegetarian 27 years ago, I couldn’t eat the ones that they sell at the fair; so I decided to create my own! These are healthier, because they are baked and made from whole grain, healthier fats and organic ingredients.

        The cornbread recipe for this dish can be made on it’s own as a delicious corn bread that can be served with your meal. Being from Texas and part of the south, my grandmother always made me cornbread and black eyed peas for dinner, when I would visit her; so it reminds me of my grandmother.

        This may be a reason I like to make this bread or dish when my children are home visiting. Making this cornbread, as a part of the corn dogs, makes it special and a lot more fun as a meal or snack.
A great side bonus, is that it also makes the house smell great and feel comforting!

 

corndogsNancy’s Texas Corn Dogs

        Home-made corn dogs! These are delicious and became one of my children’s favorite meals when they were growing up! These are a fun food to make for occasions like football watching parties. Be sure to buy certified, organic cornmeal. This recipe is fairly quick and easy, and, because it calls for quinoa flour, it is gluten-free. I added some options for a vegan version of this recipe in the ingredient list.

        Serve these warm with a little mustard or ketchup on the side.

        This recipe calls for: tiny single loaf baking pans. I bought a bunch of them to use just for this recipe. If you have some large muffin pans or cups, you could use them instead.

 

Ingredients:
2 T. extra-virgin, pure coconut oil
1 c. whole grain, organic, non-GMO cornmeal
½ c. whole grain quinoa flour
1½ T. baking powder (non-aluminum)
½ tsp. baking soda
½ tsp. sea salt
2 eggs (substitute a mashed up banana for a vegan version)
1½ c. buttermilk (you can use a thick coconut yogurt instead for a vegan version)
2 T. ghee, melted (you can use coconut oil instead for a vegan version)
2 T. honey
1 pack your choice of hot dogs (I use a vegetarian version)

Directions:

1. Preheat oven to 450 degrees.

2. Place coconut oil in the tiniest loaf pans you can find, and let it melt in the oven for a couple of minutes. Remove from oven and set aside.

3. Sift together cornmeal, quinoa flour, baking powder, baking soda, and sea salt.

4. In a large bowl, beat eggs.

5. Add buttermilk, melted ghee, honey, and melted coconut oil to beaten eggs, and beat together.

6. Place a tiny piece of parchment paper in the bottom of each pan.
Coat with coconut oil, and then turn it over and leave it in the bottom of the pan. (This will make it much easier to take out of the pan when it is finished.)

7. Cut hot dogs to fit into the pan lengthwise. Leave a little space at each end for the cornbread to cover it.

8. Add dry ingredients to wet ingredients.

9. Pour batter into the pans over parchment paper.

10. Cut the hot dogs; so that they will fit into the pan neatly in the middle of the corn bread. Place hot dogs in the center of the pan, so that they are surrounded by the corn bread on all sides.

11. Bake about 35 minutes.

Tops should be golden brown and sides should have pulled away from the sides of the pan. (You can do the toothpick test to see if the center is done.)

This recipe will make about 12 mini corn dogs.

Notes:
1. Have hot dogs ready. When the batter is ready, it is best to get it
into the pans and then the oven very quickly.

2. Larger-sized hot dogs usually taste better.

  1. This recipe calls for tiny loaf pans that are made for baking bread. They are sold separately or as a large pan with individual, mini-loaf spaces. Many stores, including Sur La Table, Williams-Sonoma, Crate and Barrel, and Target, sell the pans. If you don’t want to buy one, simply use a small cooking container that is about an inch and a half deep and longer than it is wide.

  1. You can buy the sticks to put the corn dogs on at those stores as well!

Remember to put in the main ingredient.

The Main Ingredient is Always Love!

Recipe from Nancy’s book, How To Be A Healthy Vegetarian, by Nancy Addison CHC, AADP

copyright@nancyaddison2013