Soy, Genetically Modified Seeds, Round-Up And Our Health

Nancy Addison, nutritioinist, discusses soy and the various compoents of how it is either healthy or harmful. She goes into detail in this article and she lists sources of information.

Soy is widely sold as a health food and beverage in the United States and around the world. Today, most soy on the market is from genetically modified (GM) seed. 91 percent of soybeans planted in the United States are Genetically Modified, and the rate is rapidly growing throughout the world, according to Natural News […]