What We Put On Our And Our Baby’s Body Matters! by Nancy Addison

What We Put On Our And Our Baby’s Body Matters! One day, when my children were small, I read some information on how the innocent Minnie Mouse Bubble Bath, I had just bathed my children in, could cause blindness. I was so alarmed. I started researching everything in my bathroom and reading ingredients on everything. […]

Chef and Nutrition Expert- Nancy Addison is interviewed at the International Chef’s Food Festival in Green Turtle Cay

Green Turtle Cay in the Bahamas Has International Food Festival Nancy Addison attended the international food festival in Green Turtle Cay in the Bahamas this week. Yachting around the Bahamas lead her group to some exciting activities. Nancy met Tom Fleming, a chef from Dallas, TX. Kevin Taylor of Nassau, with Dream Katcher TV interviewed […]

Eat Like A Cow and Be As Strong As An Ox!

  Wheatgrass   I am going with a green theme this week in honor of St. Patrick’s Day. In step with that, I am going to expand on green food today. The amazing health benefits of using wheatgrass for healing were brought to the public’s attention by Ann Wigmore in The Wheatgrass Book: How to […]

Nancy Addison Is Having Rejuvenation Retreats at Redonda Beach, Nicaragua

  I am having a marvelous time at Redonda Beach in Nicaragua. I have enjoyed seeing gorgeous sunrises and sunsets, eating fresh food, meeting fun new people. I have loved it so much, I am going to start having rejuvenation retreats here this spring. I’ll put the information in my next months newsletter! You’ll want […]

Nancy Addison has just been named Associate Program Director for the non-profit Greater Caribbean Energy and Environment Foundation of Texas.

  Dr. Anitra Thorhaug working with Sea Grasses at Long Island   Nancy Addison has just been named Associate Program Director for the non-profit Greater Caribbean Energy and Environment Foundation of Texas Nancy donates a good deal of time to charity work. One of Nancy Addison’s passions is saving the environment. Nancy has just been […]

Celebration Magazine Has New Health and Nutrition Columnists: Nancy Addison and Maryann De Leo

 Celebration Magazine Has New Health and Nutrition Columnist! Celebration Magazine has a new health and nutrition column and it is written by Chef and Nutrition Expert Nancy Addison and Academy Award-Winning Documentary Filmmaker, Maryann De Leo. They recently released their book, Alive and Cooking – An Easy Guide to Health for You and Your Parents, […]

Heart Health by Nancy Addison CHHC,AADP

Heart Health            Today is the American Heart Association’s Day to bring awareness of heart disease to society. February is the month where we celebrate love. So it is the perfect time to spread awareness about this terrible disease.    Heart Disease kills 1,100 women a day. One in every 4 deaths a year are […]

Lighten Up This New Year

Lighten Up This New Year Get a fresh start this January. Do you hear your inner voice saying “It’s the New Year, I want a better life! Time to get a new start! So, stop wasting time doing the same old stuff.” It is such a challenge not to over-indulge during the holidays, and all […]

Nancy Addison and Amy Kushnir on The Broadcast, Talking About Healthy Holiday Food

    I had such a good time talking about holiday food with Amy Kushnir on The Broadcast, today on KTXD- TV. My daughter Amanda went with me to the set. I made a recipe from Maryann De Leo and my new book, “Alive and Cooking.” We can eat food on holidays that doesn’t make […]

Festive Fare For The Holidays With Brussels Sprout/ Chestnut Recipe

Nancy Addison, shares tips for the holidays, including her brussel sprout recipe for the holidays.

      When I was living in London, I loved smelling the roasted chestnuts sold on street corners during winter. When chestnuts are roasted they fill the air with a wonderful aroma.          Rich, delicious chestnuts add flavor to many of Europe’s winter dishes. Chestnuts are low in fat and high in protein and fiber. […]