Tag

vegan

Gazpacho

 

 

 

It is a meat-free Monday!

I’m sharing one of my favorite, easy Italian recipes from my book, “Diabetes And Your Diet.”

It’s a hot summer and a great time to have a cool, refreshing meal made with fresh, organic garden veggies that are so abundant now!

Gazpacho

Ingredients

3 large tomatoes (diced)
1 red, yellow, or orange bell pepper (seeded & diced)
1⁄2 cucumber (diced)
1⁄4 cup raw cold-pressed flax or hemp oil
2 cloves garlic (minced)
3 sundried tomatoes (soaked in pure water until soft)
2 drops of plain liquid stevia (optional)
Pinch of black pepper
Pinch of cayenne pepper
Pinch of turmeric
Unrefined sea salt to taste

Directions

1. Blend all ingredients in a blender until creamy.
2. Serve at room temperature or slightly chilled.

Bon Appétit!

To view my healthy cookbooks, go to: http://www.organichealthylifestyle.com/

If everyone went vegetarian just for one day, the U.S. would save:

â—100 billion gallons of water, enough to supply all the homes in New England for almost 4 months;

â—1.5 billion pounds of crops otherwise fed to livestock, enough to feed the state of New Mexico for more than a year;

â—70 million gallons of gas — enough to fuel all the cars of Canada and Mexico combined with plenty to spare;

â—3 million acres of land, an area more than twice the size of Delaware;

â—33 tons of antibiotics.

If everyone went vegetarian just for one day, the U.S. would prevent:

â- Greenhouse gas emissions equivalent to 1.2 million tons of CO2, as much as produced by all of France;

â— 3 million tons of soil erosion and $70 million in resulting economic damages;

â—4.5 million tons of animal excrement;

â— Almost 7 tons of ammonia emissions, a major air pollutant.

According to Environmental Defense, if every American skipped one meal of chicken per week and substituted vegetarian foods instead, the carbon dioxide savings would be the same as taking more than half a million cars off of U.S. roads. See how easy it is to make an impact?

Leave a comment and join the conversation!

 

“How To Be A Healthy Vegetarian” Was A Finalist In The International Book Awards In 2016!

I just found out that my book, “How To Be A Healthy Vegetarian” was a finalist in the International Book Awards in 2016! I didn’t even realize it!
 Internatioal Book Awards:
Congratulations to all of the Winners & Finalists of the 2016 International Book Awards.
 
Health: General
Finalist
How To Be A Healthy Vegetarian (Second Edition) by Nancy Addison
Organic Healthy Lifestyle Publishing
978-0-9961085-5-3
 
To view my book on Amazon: How To Be A Healthy Vegetarian, Second Edition – Universal book: myBook.to/vegetarianbook
 

Super Breakfast Smoothie Recipe

Super Breakfast Smoothie

Smoothies are symphonies of nutrients and fiber! You can have smoothies as a meal or a snack, or freeze them in popsicle molds and have them as a healthy desert.

I put healthy fat in my smoothies because my research shows it gives us energy, supports our brain health, and helps us absorb nutrients in fruits and other food more easily.

Chew on a bite of blueberry or cherry right before you have a smoothie, because it will help prepare your body for digestion.

Serves: One.

Ingredients

1 tbsp. coconut oil

2 tbsp. cold-pressed hemp or flax seed oil

1 scoop Protein Powder (Garden of Life is a good choice, or freshly ground, sprouted hemp seeds.)

2 tbsp. raw organic sprouted seed or nut butter

1-2 tsp. coconut probiotics (from refrigerated section of the grocery store)

1 banana with the skin (Clean the banana, cut off the ends, and cut it into chunks before putting it into the blender. The skin has more nutrients in it than the banana and is high in fiber.)

1 cup berries (cherries, strawberries, wild blueberries or berries of choice)

1 1⁄2 cups organic vanilla non-dairy milk (coconut or hemp work well)

 

Directions

Blend in blender until smooth and creamy.

If you like this recipe, you may like my healthy, nutrition based award winning, #1 best selling cookbooks: “Diabetes and Your Diet” and “How To Be A Healthy Vegetarian,”Raising Healthy Children,” and “Lose Weight Get Healthy And Never Have To Be On A Diet Again!” Click here to view my books on Amazon.

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Let’s Talk About Soy

Let’s Talk About Soy

Many people eat and drink soy and soy products. I’m asked questions about soy frequently, so I thought I would address this food.

Soy has many negative effects on health because it is difficult to digest, affects your hormones, and is closely linked to GMOs, pesticides, and harmful processing chemicals.

Soy protein is a complete protein but can be very hard to digest. The Chinese did not eat unfermented soybeans, because they contain quantities of natural toxins or “anti-nutrients” and are high in phytic acid. This means ingesting unfermented soy can prevent the body from absorbing other nutrients like calcium, magnesium, copper, iron, zinc, and particularly protein.

In China, soy was not used as a food until fermentation techniques were discovered in the Zhou Dynasty (1046–256 BC). When soy is fermented—as in miso, tempeh, or soy sauce—the soy nutrients are more digestible and easier to absorb.

Soy has been linked to gastric distress and pancreatic problems, including cancer, and it can impair our body’s uptake of amino acids.(1) It also contains goitrogens, which are known to suppress the functioning of the thyroid.(2)

Most soy on the market today is from genetically modified (GM) seed. 91 percent of soybeans planted in the United States are GM, and the rate is rapidly growing throughout the world, according to Natural News newsletter.(3)

Dr. Gregory Damato points out that “more than 95 percent of GM soy (and 75 percent of other GM crops) is engineered to tolerate glyphosate herbicide, the most common formulation of which is Roundup. (4)
Recent studies by French scientists on the Toxicity of Roundup and Glyphosate found this herbicide carcinogenic.(5)
They found it:

1. Causes cell cycle dysregulation, which is a hallmark of tumor cells and human cancers.

2. Inhibits DNA synthesis in certain parts of the cell cycle— the cells’ reproductive process, which underlies the growth and development of all living organisms.

3. Impedes the hatchings of sea urchins. (Sea urchins were used because they constitute an appropriate model for the identification of undesirable cellular and molecular targets of pollutants.) The delay was found to be dose dependent on the concentration of Roundup. The surfactant polyoxyethylene amine (POEA), another major component of Roundup, was also found to be highly toxic to the embryos when tested alone, and could therefore be a contributing factor.(6)

These reasons are some reasons why I don’t eat soy if I can avoid it, or any other genetically modified food or non-organically grown food.

I recommend reading more about glyphosate herbicide if you are eating non-certified organic foods.

Be aware that soy is added to tortillas, breads, fake meats, and many other foods, supposedly for the “health” benefit. In my opinion, it is really used as cheap filler.

Health and nutrition expert Dr. Joseph Mercola writes that the advertising industry has misled the public about the safety and health benefits of soy, as well as the widespread use of it in the Asian diet. He states, “A study of the history of soy use in Asia shows that the poor used it during times of extreme food shortage, and only when the soybeans were carefully prepared (e.g. by lengthy fermentation) to destroy the soy toxins.”(7)

He goes on to say that, contrary to some reports in the West, it is not the usual practice in Asian countries to feed soy milk to infants.(8)
Be aware of this when you read food labels that refer to soy’s health benefits, even those that display an FDA statement that soy can help lower the risk of heart disease.

In 2000, two FDA employees, Daniel Doerge and Daniel Sheehan, were so worried about the danger of soy that they wrote a controversial letter to their employer, protesting the positive health claims for soy that the FDA was approving at the time.

They wrote:
There is abundant evidence that some of the isoflavones found in soy—including genistein and equol, a metabolite of daidzen—demonstrate toxicity in estrogen sensitive tissues and in the thyroid. This is true for a number of species, including humans.
Additionally, isoflavones are inhibitors of the thyroid peroxidase which makes T3 and T4.

Inhibition can be expected to generate thyroid abnormalities, including goiter and autoimmune thyroiditis. There exists a significant body of animal data that demonstrates goitrogenic and even carcinogenic effects of soy products.
Moreover, there are significant reports of goitrogenic effects from soy consumption in human infants.(9)

Think carefully about the effects that soy can have on the thyroid (our master gland which affects almost all aspects of our health) and estrogen. Many doctors and nutritionists are soy proponents. Be careful and research this yourself if you are concerned.

A billion-dollar industry advertises soy as the answer to many health issues, from heart disease to weight problems. Soy is frequently touted as the answer to women’s menopause hormone imbalances. This is one of the reasons why so many doctors and older women were happy to embrace it.

Soy and soy-based products contain isoflavones or phytoestrogens, which are plant-based estrogens. Soy is not the only food that contains phytoestrogens. There are other less controversial and more digestible foods with phytoestrogens you can include in your diet.

For men, eating soy isoflavones can significantly reduce testicular function and lower luteinizing hormone (LH) production, which is what signals the testicles to work. A high soy intake which potentially lowers level of LH increases the probability of estrogen dominance in men, contributing to hair loss, swollen and cancerous prostates, and insulin resistance.

Dr. Doris Rapp, MD, a leading pediatric allergist, asserts that environmental and food estrogens are responsible for the worldwide reduction in male fertility.(10)

Soy consumption has been linked with cancer in adults, notably breast cancer, as I read in an article by Jim Rutz. He went on to say:

That’s why the governments of Israel, the UK, France, and New Zealand are already cracking down hard on soy… In sad contrast, 60 percent of the refined foods in US supermarkets now contain soy. Worse, soy use may double in the next few years because (last I heard) the out-of-touch medicrats in the FDA hierarchy are considering allowing manufacturers of cereal, energy bars, fake milk, fake yogurt, etc., to claim that “soy prevents cancer.”

It doesn’t…P.S.: Soy sauce is fine. Unlike soy milk, it’s perfectly safe because it’s fermented, which changes its molecular structure. Miso, natto, and tempeh are also okay, but avoid tofu.(11)

Soy can create allergic reactions. In 1986, Dr. Stuart Berger, MD, placed soy among the top seven allergens, one of the “sinister seven.”

Finally, completely avoid soy protein isolate. It is a byproduct of soybean oil processing that is found in a huge number of vegan foods. A standard soybean contains 40 percent protein, while soy protein isolate is usually about 95 percent protein. But it poses serious health risks.

The processing of soy protein isolate is done mostly in aluminum tanks that leach high levels of aluminum into the product. Then MSG, flavorings, preservatives, sweeteners, and synthetic chemicals are frequently added to help get rid of the “beany” taste and add more “meaty” flavor. In animal experiments, the test animals fed soy isolate developed enlarged organs, particularly the thyroid and the pancreas.

After the soybeans—which are mostly GMO varieties—are crushed to extract the oil, the leftover soy “chunks” (which still contain fiber, water, some fat, and other carbohydrates) then undergo another extraction process that involves hexane—a neurotoxin that is also a substantial component in gasoline.

The next step involves soaking these chunks in a chemical mixture (which commonly contains ammonia and hydrochloric acid) to help concentrate protein levels and achieve a sponge-like texture. Finally, the mixture is spray-dried.(12)

Soy protein isolate can only be made in factories. Healthy, whole foods should be possible to make in a kitchen. You can grind your own almond flour at home from almonds. You can make your own seitan (wheat meat) at home. You can make your own rice milk or hemp milk at home with a blender and some whole-food ingredients.

The only way to make soy protein isolate is by using extremely flammable and hazardous chemicals, like hexane, and extreme temperatures that you could not possibly obtain in a kitchen setting.

Hexane is not used in the production of organic soy protein isolate. For a list of which protein bars and soy burgers are made using hexane-extracted soy protein isolates and which aren’t, go to: www.cornucopia.org/hexane-guides/hexane_guide_bars.html.

As I researched soy, I came to seriously reconsider its use. I avoid it in most forms, but I do, however, use organic, non-GMO fermented soy sauce. I also use organic miso and tempeh occasionally. There are alternative organic misos now that are made with brown rice, garbanzo beans, and barley—and they taste terrific. I buy these instead of the soy variety.

In conclusion, I do not recommend soy or soy protein for a healing diet.

If you are going to buy soy, purchase certified organic, sprouted, non-GMO soy because it won’t be from genetically modified seeds. If you must buy soy, purchase sprouted and/or fermented, non-GMO, certified organic soy for a more digestible and less harmful soy protein, and avoid soy protein isolates.

Sources:
1.    Damato, Gregory. (2009, May 27). “GM-Soy: Destroy the Earth and Humans for Profit.” Natural News. http://www.naturalnews.com/026334_soy_Roundup_GMO.htm l#ixzz1RzIZAWwh
2.    Fallon, Sally, & Enig, Mary G. (2000, April–May). “Newest Research on Why You Should Avoid Soy.” Nexus, 7(3). http://www.eregimens.com/therapies/Diet/Soy/NewestResearc honwhyYouShouldAvoidSoy.htm
3.    Damato, Gregory. (2009, May 27). “GM-Soy: Destroy the Earth and Humans for Profit” Natural News. http://www.naturalnews.com/026334_soy_research_Roundup.h tml
4.     Ibid.
5.    Mercola, Joseph. (2012, June 9). “New Evidence Against These Cancer-causing Foods – and the Massive Cover-up Effort.” http://articles.mercola.com/sites/articles/archive/2012/06/09/mons anto-roundup-found-to-be-carcinogenic.aspx
6.    Bellé, R., et. al. (May 9, 2012). Journal of Toxicology and Environmental Health, Part B: Critical Reviews, 15(4): 233-237. http://www.tandfonline.com/doi/abs/10.1080/10937404.2012.67 2149
7.    Mercola, Joseph. (2009, January 9). “Learn the Truth About Soy. Just How Much Soy Do Asians Eat?” http://articles.mercola.com/sites/articles/archive/2000/01/09/truth-about-soy.aspx
8.    Ibid.
9.    Sheegan, Daniel M., & Doerge, Daniel R. (1999, February 18).Letter to Dockets Management Branch (HFA-305). The letter was posted on ABCnews.com as “Scientists Protest Soy Approval.”
10.    Bellatti, Andy. “You Ask, I Answer: Soy Protein Isolate.” Medpedia. Belatti is a commenter on the original article by Kelsey Lepp. http://smallbites.andybellatti.com/you-ask-i- answer-soy-protein-isolate/
11.     Rutz, Jim. (2006, December 12). “Soy is Making Kids ‘Gay’.” WND Commentary. http://www.wnd.com/2006/12/39353/
12.    Cousens, Gabriel. (2008). There Is a Cure for Diabetes. Berkeley, CA: North Atlantic Books.

copyright@nancyaddison2015

Check out Nancy Addison’s #1 best selling, award winning healthy cookbooks! She has written 5 of them! Click here to view her author page on Amazon.

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Valentine Day’s Cherry Smoothie

Valentine Day’s Cherry Smoothie

By Nancy Addison

This delicious recipe is a great way to start your Valentine’s Day with a nutrient rich meal that is quick and easy.

Ingredients:

1 banana (with skin)

1 ½ c. fresh or frozen cherries, pitted

2 c. alternative milk of choice (unsweetened, vanilla hemp or coconut milk are good choices)

1 tsp. raw, organic, pure, extra virgin coconut oil

1 tsp. cold pressed, raw hemp or flax seed oil

1 scoop vegan, organic, raw protein powder (I use Garden of Life brand.)

1 T. probiotics – (liquid form, in refrigerated section of healthy    grocery store or empty 2 capsules into the mixture) 

Directions:

  1. Take the banana and wash well and cut off the hard ends. Cut into chunks and add it completely to the blender. (The skin has more nutrients in it than the banana and the fiber is supportive of adrenal and overall health.)

  2. Place the rest of the ingredients to the blender and blend  until smooth.

  3. Serve with a few fresh berries!

copyright@nancyaddison2017

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For more recipes like this, you may like one of Nancy’s award winning, healthy cookbooks!

Click here to view her books on Amazon.

Vegan Eggnog Recipe

 

 

Holiday Eggnog

 

This is an easy, healthy version of

eggnog. It makes a nice holiday drink!

Ingredients:

1½ c. unsweetened, vanilla hemp, coconut, or rice milk

1 banana

1 pinch of nutmeg

a few drops stevia (optional)

Directions:

1. Place all ingredients in a blender and blend until creamy.

2. Enjoy!

Note: 1. This recipe is easy to double.

2. I’ve been freshly grating my nutmeg and it’s really delicious!

Have fun creating wonderful
family memories this
holiday season!!

 

All my blessings, (more…)

Highland Hospital’s Chief Of Cardiology Goes Vegan

front w spine Healthy-Veg-Cover-Best-Seller-R-FINAL-BSS c

Health News!

Highland Hospital’s Chief Of Cardiology Goes Vegan

The chief of cardiology for Highland Hospital decided to change to a vegan lifestyle and lost 57 pounds.

It has been proven over and over again that a plant based diet helps reverse and prevent heart disease and can even help reverse the damage.

If you have weight or heart problems and you are thinking about trying a more plant based eating plan, you may want to read my cookbook, How To Be A Healthy Vegetarian.

Here is the link to view it on Amazon: myBook.to/vegetarianbook

Here is the link to the article about the Chief of Cardiology going Vegan. https://lnkd.in/egDkUM7

Benefits of Being Vegetarian, Amazon Best Seller! “How To Be A Healthy Vegetarian”

How To Be A Healthy Vegetarian by Nancy Addison,  second edition,  - kindle cover draft 08-05-2015 copy

 Benefits of Being Vegetarian

Amazon Best Seller!

“How To Be A Healthy Vegetarian”

– Second Edition

by Celebrity Chef –

Nancy Addison CHC, AADP

is available now on Kindle

and the paperback version

is coming out soon!

Have you ever wondered the benefits of a vegetarian diet or the benefits of being vegetarian? Well best selling author Nancy Addison’s new, second edition of How to Be a Healthy Vegetarian is out now. It’s a Comprehensive Guide to Being A Healthy Vegetarian in Today’s World! It has everything you need to know from the best vegetarian recipes, protein for vegetarians, the best fats, the best sweeteners, protein rich vegetarian foods, quick easy vegetarian recipes, etc.

This book gives vegetarians the power of healthy choices and assists them in creating long-term, sustainable, and life-enhancing strategies for being a healthy vegetarian, vegan or raw foodist. In this book, #1 bestselling Author Nancy Addison inspires, motivates, and teaches easy-to-implement suggestions for leading a nutritious lifestyle. She also offers incredible insight into health and wellness for people of all ages. The book includes over 110 easy recipes, many of which are gluten free, raw and vegan! Get your copy of “How To Be A Healthy Vegetarian” Second Edition today!

You will find out why Celebrity Chef and Nutrition Expert Nancy Addison has been sought out by Doctors from all over the world as well as celebrities and other famous people like Larry Hagman, Linda Gray, Suzie Humphreys, Maryann De Leo, Bob Fanucci, Sir Earl Toon, Bill Booth, Beth Morgan, and many others.

How To Be A Healthy Vegetarian“2nd edition is an excellent book. Having had the opportunity to assist and promote health and nutrition with world-class athletes over the last 25 years; it is my opinion that Nancy Addison’s book is a formula for high-level performance in our daily lives. I can’t imagine a more informative book for the person looking to improve their health. Nancy is one of the top nutrition experts I’ve ever known. What you put on the end of your fork is more powerful medicine than anything you will find at the bottom of a pill bottle.”
– Gary L. Massad, M.D. FACOM, FAASM, FAC, LM. Past attending physician to the 1984 and 1996 Olympic Games, attending physician to United States Cycling Federation, USTAA, and USMAA

Addison is a Dallas native and raised her two children on an organic, whole-grain, vegetarian diet.

“Eat like a cow and you’ll be as strong as an ox!” – Nancy Addison

Do you want to know quick easy vegetarian recipes? This book has over 115 quick vegetarian meals, extensive information and recipes for protein rich foods for vegetarians, information about probiotics, the thyroid, and extensive amount of other importanit information you will be thrilled to read about. Because this book is about being healthy. Making this lifestyle easy and healthy.

This book is recommended by leading Medical Doctors as a great resource for medical professionals.

It is easy to understand and easy to implement!

Nancy is an expert at making cutting edge science easy to understand and even easier to implement with her delicious quick easy vegetarian recipes and easy to implement lifestyle suggestions.

An Amazon Best Seller!

Order your copy today!  Click here!

Nancy Addison is available for interviews and appearances.

For more information, please visit www.organichealthylifestyle.com,

Nancy on Facebook, LinkedIn and YouTube and follow her on Twitter @nancygaddison. Contact Nancy at Nancy@organicheatlhylifestyle.com

 

 

Safe & Healthy Tips for Grilling This Summer

man grilling w flag

Safe & Healthy Tips for

Grilling This Summer

        For all of you looking to the weekend or any other fun summer get-togethers, where you are firing up the barbecue grill; it is important to know a few tips to protect you and your friends and family, from the potentially dangerous chemicals that grilling meat can create.

      

“Grilling, frying, broiling, and other cooking methods that expose meat to extremely high temperatures, creates potential cancer-causing compounds called heterocyclic amines (HCAs).

This is especially true when the meat is charred or overcooked.

 

Moreover, when fat drips on the heat source, the plumes of smoke can coat meat with other dangerous chemicals.

 

The worst offenders are fatty, well-done beef, pork and lamb, but even poultry and fish produce HCAs when seared.”

 

If you love grilling, here are a few ways to reduce the dangers:

 

• Buy lean types of meat and trim off all visible fat.

 

• “Marinate meat. Researchers have found that this can decrease HCAs by more than 90 percent. Use combinations of beer, cider, vinegar, citrus juices, mustard, herbs, and brown sugar.”

 

• Precook meat in an oven, and then finish on the grill.

 

•Try using a lower heat. Don’t put the meat right over the fire. Put the meat to the side of the grill where the heat isn’t as hot.

 

• Turn the meat more frequently, and grill the meat just until it is cooked and safe to eat.  Don’t cook it until it is charred. You can use a meat thermometer to check and make sure it is done.

 

• Avoid breathing in smoke, which also has risks.  

 

• Veggie burgers, seitan (a protein-rich food made of wheat gluten, used as a meat substitute in vegetarian dishes),

 

Portobello mushrooms and vegetables have little or no formation of HCA’s when grilled.

 

Try going vegetarian once in a while!  It tastes good, and is good for you!

 

Resources and quotes are taken from the Berkeley Wellness Alert University of California - 5/24/2011

roasted veggie pita sandwich

 

GRILLED VEGETABLE PITA SANDWICH

 

My son, Gibbons,  makes delicious sandwiches during the summer. Sometimes he grills and sometimes he roasts his veggies. I like mine to have only sliced and grilled portobello mushrooms.

This recipe is great any of those ways!

When preparing the veggies, slice them about 1/4 of an inch thick. You don’t want them too thick.

This recipe makes one serving.

 

 

Ingredients:

1 whole-grain pita bread, warmed

½ zucchini, thinly sliced lengthwise

¼ c. red or yellow bell peppers, thinly sliced

1 carrot, thinly sliced

½ c. hummus

 

Directions:

1. Heat the grill.

2. We put our veggies in a grilling rack that is then placed on the hot grill. The rack is optional.

3. Grill the vegetables 10 to 15 minutes, until they are slightly soft and

warm. Then remove from heat.

4. Spread hummus in the warm pita bread.

5. Lay slices of grilled vegetables in layers inside warm pita bread

on top of hummus.

 

Variations:

1. Coat vegetables with a little coconut oil and sea salt before

grilling for a richer and moister flavor.

2. Add slices of portobello mushroom, for a meatier flavor and texture.

3. Substitute sliced avocado or mayonnaise for hummus.

 
copyright@nancyaddison2015

 

 

 

  

 

Weeds, Dandelions and Your Health!

 

dandelion-1024x792

Weeds, Dandelions and Your Health!

 

It’s spring and our yards and gardens are sprouting fourth with life! So, what is the big deal about weeds?

One person’s weed is another person’s treasured herb.

A weed is simply a plant that is not meant to grow in a certain landscape.

But really, the rainforest is one big group of weeds (plants) that are superfoods!

We need to change how we look at our garden and our health. It is all a matter of perspective. I probably drive my yardman crazy, because I tell him not to cut down my dandelions and other plants that are growing wild around my yard.  I let all of my plants go to seed.  This means they keep growing until they produce seeds.  I let nature take its course, and I have gardens growing all over my yard….an arugula here and a swiss chard plant there. It is fun, and I love seeing where my salad will pop up! I love the wildness of it!

Well, I hear about everyone trying desperately to kill their weeds. Dandelions are apparently one of the ones they target. I know Monsanto has had an advertising blitz, and round-up weed killer has been developed just to stamp out the plant.

Well, in my garden, the dandelion is one of my most treasured plants. I make tea from it, I juice it with my cucumbers and celery, and I also put it in my salads. I noticed the other day that it is right next to the spinach at Whole Foods Market.  Dandelion is one of the most healthful plants around! With the high cost of food, you have a very easy-to-grow, inexpensive superfood right in your very own back yard.
Let me explain why dandelions are so wonderful.
Europeans have used them for centuries in their salads, teas, and food. Dandelions have been known for helping with digestion and liver function. Also, people who have any kind of gall bladder issue, or who have trouble producing enough bile for the digestion of food would really benefit from drinking dandelion tea or consuming more dandelion greens. They help in so many wonderfully amazing ways, so why are people killing them instead of eating them?

 Stop killing your healthy salad in your yard…go organic and harvest your weeds! Dandelions…I love them!

 

To watch my video on Organic Gardening click here!

 

Please leave a comment and join the conversation!

Everyone would love to hear what you think!

 

Sign my petition to save the honey bees! Click here  to read it.

 

For more information go to: www.organichealthylifestyle.com
copyright@nancyaddison2012