Renegade nutritionist, leading health specialist, radio show host, and award-winning author Nancy Addison discusses the differences between organic, GMO, and hybrid plant foods. She addresses how these differences affect the vitamin content in our food and how they also impact our health and the environment. Nancy talks about the healing properties of food and the various aspects of preparing them so that you can eat food in its healthiest form.
Nancy’s website: https://www.organichealthylife.com
Nancy’s books on Amazon: http://amzn.to/1ZYqUo1
